Child Care, Special Needs
Learn child development, positive discipline techniques and skills for working with children to become aides in children's centers and schools.   Students who achieve competencies required may be eligible for advanced placement and/or credit at Mt. San Antonio or Chaffey Colleges.
Day	Course/Section	Time	Location
M-F	4100/S15	Period 5	GAR, Rm 212
M-F	4100/S23	Period 3	POM, Rm 46
Additional community classroom hours are required. Fingerprinting is required for all students over 18 years of age.

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Construction - Intro
This class is designated to teach required basic knowledge and skills related the construction industry.  Through book, theory, lecture, instructor demonstration and some hands on experiences students will be able to work in the field with basic skills and understanding.
Day	Course/Section	Time	Location
M-Th	4848/X02	11:00 a.m. - 2:00 p.m.	PHS, Auto Shop

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CSI Forensic Science / Criminal Justice
This class will prepare students with the role and responsibility of becoming a forensic scientist in the criminal justice system.  Students explore many avenues in law enforcement to help them select a career in the field.
Day	Course/Section	Time	Location
M-F	9370/X01	7:30 a.m. - 1:00 p.m.	BHS, Rm 604
M-Th	4075/X01	7:45 a.m. - 10:45 a.m.	PHS, Rm TBA

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Culinary Arts
Students will learn industry standards of food preparation to become certified in ServSaf.  The use of math, science and equipment handling are applied to the culinary arts industry.
Day	Course/Section	Time	Location
M-F	4082/X11	Period 1	VIH, Bell Restaurant
M-F	4082/X12	Period 2	VIH, Bell Restaurant
Additional community classroom hours are required.

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Hospitality Food Service
Students will acquire the knowledge to work in the Food Service industry through classroom instruction and hands-on experience.  Class activities include inventory control, financial checks and balances and Health Department regulations.
Day	Course/Section	Time	Location
M-F	9151/X01	7:30 a.m. - 1:00 p.m.	BHS, Rm TBA

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Restaurant Services
Be successful in food handling and service venues for the Hospitality Industry.  Learn in a restaurant setting to provide service to customers as a host/hostess, server or bus person while communicating with customers to evaluate customer satisfaction.
Day	Course/Section	Time	Location
M-F	4129/S14	Period 4	VIH, Rm 4
M-F	4129/S15	Period 5	VIH, Rm 4
Additional community classroom hours are required.

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Specialty Planner
This course is designed to introduce students to different affairs that need event planners.  The information and skills will enable students to recognize and work in industry sites such as hotels or specialized facilities that accommodate all types of affairs.  Students will learn areas in hospitality and formal etiquette through lecture, text and hands on project.
Day	Course/Section	Time	Location
M-Th	4122/X01	7:45 a.m. - 10:45 a.m.	DR, TBA
M-Th	4122/X02	11:00 a.m. - 2:00 p.m.	DR, TBA
Additional community classroom hours are required.

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Teacher / Instructional Aide
Students receive training in the fundamentals of education through classroom instruction and experience to build and maximize the teacher and instructional aide team
Day	Course/Section	Time	Location
M-F	4331/S26	Period 6	GAR, Rm 212
M-F	4331/S15	Period 5	POM, Rm 46
M-F	4331/S16	Period 6	POM, Rm 46
Additional community classroom hours are required.

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